The 21st‐century consumer is highly demanding when it comes to the health benefits of food
and food products. In the pursuit of attracting these consumers and easing the rise in …

Highlights•Consumers perceptions towards healthier meat products was
reviewed.•Consumers are concerned and can be influenced by claims of healthy …

In an attempt to move consumers toward a more sustainable and healthy diet, meat
substitute products have flooded the market. However, consumers tend to be conservative …

While the world population is steadily increasing, the capacity of Earth to renew its resources
is continuously declining. Consequently, the bioresources required for food production are …

Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

There is an increasing need to explore alternative sources of proteins for food applications.
Green leaves contain high levels of the enzyme RuBisCO, representing a source of protein …

Factors that influence the effect of the sensory experiences of restaurant customers on their
behavioral intentions are of interest to both academia and industry. This study drew on the …

Is this food healthy? Understanding how individuals evaluate food healthiness is important
because their evaluation can affect their food choices and consumption quantities …

The interest in healthy food has grown rapidly amongst both consumers and food
manufacturers in recent years. However, which foods should be considered healthy is …

Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality,
obesity, and adverse health effects. Not much is known about how consumers evaluate the …