The effect of butterfly pea (Clitoria ternatea L.) and roselle (Hibiscus sabdariffa L.) powder addition on the physicochemical and sensory properties of white chocolate …
FH Pamungkaningtyas, SJ Fandy… - IOP Conference Series …, 2024 - iopscience.iop.org
Ganache is a mixture of chocolate and cream commonly utilized as fillings or glazing.
Butterfly pea and roselle are edible flowers with potential bioactive compounds that could …
Butterfly pea and roselle are edible flowers with potential bioactive compounds that could …
Fiber Content and Viscosity of Seaweed Extract Eucheuma spinosum using Subcritical Water Method
J Soda, LJ Damongilala, AR Reo… - JURNAL …, 2023 - ejournal.unsrat.ac.id
This study was conducted to analyze the fiber content and viscosity of the Eucheuma
spinosum seaweed. Seaweed, used in dry form, is extracted using subcritical water at 115 C …
spinosum seaweed. Seaweed, used in dry form, is extracted using subcritical water at 115 C …
[引用][C] Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii)
N Afdhaliah, I Kusumaningrum, I Zuraida - Jurnal Pengolahan Hasil Perikanan …, 2024