Nutraceuticals: Transformation of conventional foods into health promoters/disease preventers and safety considerations
M AlAli, M Alqubaisy, MN Aljaafari, AO AlAli, L Baqais… - Molecules, 2021 - mdpi.com
Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …
medicinal effects. The benefits of these foods are due to the presence of active compounds …
[HTML][HTML] The role of vitamins and minerals in hair loss: a review
HM Almohanna, AA Ahmed, JP Tsatalis… - Dermatology and therapy, 2019 - Springer
People commonly inquire about vitamin and mineral supplementation and diet as a means
to prevent or manage dermatological diseases and, in particular, hair loss. Answering these …
to prevent or manage dermatological diseases and, in particular, hair loss. Answering these …
Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies
RL Bailey - Current opinion in biotechnology, 2021 - Elsevier
Measuring the dietary intakes of individuals for research and monitoring purposes is
notoriously challenging and is subject to both random and systematic measurement error. In …
notoriously challenging and is subject to both random and systematic measurement error. In …
[HTML][HTML] Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop
Folate, an essential nutrient found naturally in foods in a reduced form, is present in dietary
supplements and fortified foods in an oxidized synthetic form (folic acid). There is …
supplements and fortified foods in an oxidized synthetic form (folic acid). There is …
[HTML][HTML] Biomarkers of nutrition for development—folate review
Abstract The Biomarkers of Nutrition for Development (BOND) project is designed to provide
evidence-based advice to anyone with an interest in the role of nutrition in health …
evidence-based advice to anyone with an interest in the role of nutrition in health …
Folate and its impact on cancer risk
R Pieroth, S Paver, S Day, C Lammersfeld - Current nutrition reports, 2018 - Springer
Abstract Purpose of Review Research has evaluated the potential impact of folate on cancer
risk with conflicting findings. Studies have demonstrated increased risk, no effect, and …
risk with conflicting findings. Studies have demonstrated increased risk, no effect, and …
[HTML][HTML] Dietary supplement use in the United States, 2003–2006
Dietary supplement use has steadily increased over time since the 1970s; however, no
current data exist for the US population. Therefore, the purpose of this analysis was to …
current data exist for the US population. Therefore, the purpose of this analysis was to …
Folic acid food fortification—its history, effect, concerns, and future directions
KS Crider, LB Bailey, RJ Berry - Nutrients, 2011 - mdpi.com
Periconceptional intake of folic acid is known to reduce a woman's risk of having an infant
affected by a neural tube birth defect (NTD). National programs to mandate fortification of …
affected by a neural tube birth defect (NTD). National programs to mandate fortification of …
[HTML][HTML] Foods, fortificants, and supplements: where do Americans get their nutrients?
Limited data are available on the source of usual nutrient intakes in the United States. This
analysis aimed to assess contributions of micronutrients to usual intakes derived from all …
analysis aimed to assess contributions of micronutrients to usual intakes derived from all …
[HTML][HTML] Estimation of total usual calcium and vitamin D intakes in the United States
RL Bailey, KW Dodd, JA Goldman, JJ Gahche… - The Journal of …, 2010 - Elsevier
Our objective in this study was to estimate calcium intakes from food, water, dietary
supplements, and antacids for US citizens aged≥ 1 y using NHANES 2003–2006 data and …
supplements, and antacids for US citizens aged≥ 1 y using NHANES 2003–2006 data and …