Background The growing consumption of kombucha beverages in the last decade has
motivated an increase in the number of scientific studies investigating their biological …

Nowadays, people's awareness about the role of diet in maintaining well-being and good
health has increased. Consumers expect that the products not only provide them with …

Kombucha is a slightly alcoholic beverage produced using sugared tea via fermentation
using the symbiotic culture of bacteria and yeast (SCOBY). This study aimed to optimize the …

Kombucha which is efficacious as a source of antioxidants, antibacterial, and anticancer,
and alcohol content below 1% deserves to be developed as a raw material for halal drugs …

Background The growing health consciousness among consumers has motivated an
increase in research on functional foods with biologically active components. Among the …

METODE Metode dalam kegiatan ini adalah praktek secara langsung yang dilakukan
peserta dengan dipandu oleh nara sumber. Penjelasan informasi yang berhubungan …

Kombucha is a beverage fermented by SCOBY, which is a symbiotic culture of bacteria and
yeast. Recently, kombucha has received significant attention due to its health benefits, which …

Diabetes mellitus is a worldwide problem characterized by hyperglycemia as well as the
damage of the microscopic structure of the beta cells of Langerhans pancreatic islets. In the …

This research proposed the usage of Javanese turmeric with various concentration as
kombucha substrate to enhance Javanese turmeric bioactivity. The study used Randomized …

Kombucha tea has become a trendy drink and is in demand by consumers because it has
many health benefits. However, the fermentation of kombucha also produces ethanol or …