The spreading dynamics of a droplet of pure liquid deposited on a rigid, nonsoluble substrate has been extensively investigated. In a purely hydrodynamic description, the …
B Andreotti, JH Snoeijer - Europhysics letters, 2016 - iopscience.iop.org
Extremely compliant elastic materials, such as thin membranes or soft gels, can be deformed when wetted by a liquid drop. It is commonly assumed that the solid capillarity in" soft …
The interfacial mechanics of soft elastic networks plays a central role in biological and technological contexts. Yet, effects of solid capillarity have remained controversial, primarily …
F Buss, J Göcke, P Scharfer, W Schabel - Macromolecules, 2015 - ACS Publications
From sorption experiments in literature it is known, that the solvent diffusion coefficient in nanoscale polymer layers decreases compared to its value in thicker films due to an …
DZ Gunes - Current Opinion in Food Science, 2018 - Elsevier
Highlights•Food science and engineering of functionality can be accelerated using microfluidic tools.•Scale-up to industrial lab-on-a-chip is becoming realistic for certain …
The wetting kinetics of poly (vinyl alcohol)(PVA)-based films by water was investigated using contact angle (CA) goniometry, Fourier-transform infrared spectroscopy, and atomic force …
M Dupas-Langlet, J Dupas, S Samain… - Journal of food …, 2016 - Elsevier
Building sorption isotherms usually requires several weeks for the samples to equilibrate at different relative humidities. Such experimental durations are very long in view of present …
Hydrogel coatings absorb water vapor, or other solvents, and, as such, are good candidates for antifog applications. In the present study, the transfer of vapor from the atmosphere to …
J Dupas, V Girard, L Forny - Langmuir, 2017 - ACS Publications
Carbohydrates such as sucrose and maltodextrins are commonly used in dehydrated food beverages. However, these ingredients may have, in some cases, negative impacts on the …