Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …

A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …

A shift towards a plant-based diet is desired to promote sustainability, improve health, and
minimize animal suffering. However, many consumers are not willing to make such a …

Within recent years, demand as well as supply of products to replace meat, so called meat
alternatives, have increased. For future products, new plant-based protein sources are of …

Sustainable consumption has received much attention, although its antecedents are not fully
elucidated. Existing studies are constrained by the assumption of symmetrical paradigms …

The aim of this study was to gain an understanding of consumer attitudes and beliefs on
three different types of plant-based meat alternatives (covering two highly processed Plant …

This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Plant-based diets are becoming increasingly popular. Vegetarian diets are better for the
environment and exhibit health benefits. A correctly balanced plant-based diet is appropriate …

Plant-based meat and cultured meat are two emerging alternatives to meat products as they
have the potential to mitigate the adverse health and environmental impacts associated with …