In the century of research chronicled between 1917 and 2017, dairy goats have gone from
simply serving as surrogates to cows to serving as transgenic carriers of human enzymes …

Here, we review what is known about the microorganisms present in raw milk, including milk
from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a …

Each year,> 9 million foodborne illnesses are estimated to be caused by major pathogens
acquired in the United States. Preventing these illnesses is challenging because resources …

In the context of the prevailing trend toward more natural products, there seems to be an
increasing preference for raw milk consumption as raw milk is associated with several …

This review presents a comprehensive understanding of the dynamics of the
microorganisms in milk and their growth and the heat treatments used to minimize their …

As the global population approaches 9.7 billion inhabitants by the year 2050, humanity
faces enormous challenges to feed, house, and provide basic living requirements for the …

The New Public Health has established itself as a solid textbook throughout the world.
Translated into 7 languages, this work distinguishes itself from other public health textbooks …

Microbes that may be present in milk can include pathogens, spoilage organisms,
organisms that may be conditionally beneficial (eg, lactic acid bacteria), and those that have …

Misinformation spreads on social media when users engage with it, but users can also
respond to correct it. Using an experimental design, we examine how exposure to …

The number of US outbreaks caused by nonpasteurized milk increased from 30 during 2007–
2009 to 51 during 2010–2012. Most outbreaks were caused by Campylobacter spp.(77%) …