Tea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be a nonalcoholic
stimulating beverage that is most widely consumed after water. The aim of this review paper …

Medicinal herbs are nowadays widely used as home remedies for a huge variety of
ailments. As non-synthetic medicines, they are considered safe for human health. Due to …

Food consumption is the most likely route of human exposure to metals. Tea (Camellia
sinensis L.) is among the most widely consumed non-alcoholic beverages. Concentrations …

The effects of human activities are becoming clearer every year, with multiple reports of
struggling and eroded ecosystems resulting in new threats of plant and animal extinctions …

Heavy metal contamination risk in agricultural fields has attained considerable importance in
recent years especially due to harmful effects on food safety and the ecosystem. The …

The current study aims to assess the infusion pattern of three important micronutrients
namely copper (Cu), iron (Fe), and zinc (Zn) contents from black tea samples produced in …

Tea was known as one popular and power-consuming beverage. The purpose of the current
study was to determine the concentration of heavy metals in infused tea consumed in …

Many studies have focused on the concentrations of heavy metals (HMs) in Tieguanyin tea
plants and surrounding soil; however, limited information is available on the specific sources …

In India, agricultural soil has been deteriorated by various on-going practices involving
application of chemical fertilizers, pesticides and effluents. Presently, Amritsar (Punjab), an …

This comprehensive review investigates the dynamic landscape of trace elemental analysis
methodologies applied to plants and food-based extracts. The exploration spans from the …