Food legumes are important for defeating malnutrition and sustaining agri-food systems
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …

Main conclusion Present review describes the molecular tools and strategies deployed in
the trait discovery and improvement of major crops. The prospects and challenges …

This study aimed to investigate the roles of selenium (Se) application on the profile of
photosynthetic pigments, oxidant metabolism, flavonoids biosynthesis, nodulation, and its …

Seed weight in groundnut (Arachis hypogaea L.) has direct impact on yield as well as
market price because of preference for bold seeds by consumers and industry, thereby …

Climate change is real and inevitable, incessantly threatening the terrestrial ecosystem and
global food security. Although the impacts of climate change on crop yield and the …

Vegetable oils, consisting principally of triacylglycerols (TAG), are major sources of calories
and essential fatty acids in the human diet. The fatty acid composition of TAG is a primary …

The present study aimed to evaluate the impact of feeding peanut meal and linseed meal
(LSM) with or without enzyme mixture on growth, plasma metabolites, muscle amino acid …

Quantitative Trait Loci (QTL) mapping has been thoroughly used in peanut genetics and
breeding in spite of the narrow genetic diversity and the segmental tetraploid nature of the …

The groundnut breeding program at International Crops Research Institute for the Semi-Arid
Tropics routinely performs marker-based early generation selection (MEGS) in thousands of …

Groundnut is an important oilseed crop and cultivated in most of the countries in the world. It
is a source of nutritionally important different biochemical components including fatty acids …