Abstract American Indian and Alaska Native (AIAN) individuals are diverse culturally and
geographically but share a high prevalence of chronic illness, largely because of obstacles …

ABSTRACT Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory
syndrome coronavirus 2, is a pandemic with more than 32 million cases and more than …

Food insecurity is defined as “a household-level economic and social condition of limited or
uncertain access to adequate food.” While, levels of food insecurity in the United States have …

This research examines the intersection of social vulnerability, risk, and their impact on
individual food insecurity odds during the COVID-19 pandemic. Data come from a national …

Food insecurity, defined as a lack of consistent access to enough food for an active, healthy
life, is a major public health concern with 11.8% of US households (15.0 million) estimated …

Food insecurity increases the risk of developing diabetes and its complications. In this
article, we describe the complex relationship that exists between food insecurity and …

Background Starting in 2018, national death certificates included a new racial classification
system that accounts for multiple-race decedents and separates Native Hawaiian and …

Food insecurity, defined as insufficient access to nutritious foods, is a social determinant of
health that may underpin health disparities in the US. American Indian and Alaska Native …

Poor nutrition is the leading cause of poor health, health care spending, and lost productivity
in the United States and globally, which acts through cardiometabolic diseases as …

The number of individuals in the United States who report food insecurity doubled between
2005 and 2012, with little research investigating possible disparities across time in food …