Many phytochemicals with beneficial physiological activities have limited bioavailability due
to their poor solubility and stability characteristics. The bioactivities of phytochemicals could …

Homeostatic technologies play a crucial role in maintaining the quality and extending the
service life of aroma compounds (ACs). Commercial cyclodextrins (CDs) are commonly …

Core-shell biopolymer nanoparticles are assembled from a hydrophobic protein (zein) core
and a hydrophilic polysaccharide (carboxymethyl dextrin) shell. The nanoparticles were …

Emulsions gels can be used as edible inks for 3D food printing applications because of their
tunable composition and viscoelastic properties. Oil-in-water emulsion gels can be created …

In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized
using a combination of antisolvent co-precipitation and electrostatic attraction. The structural …

Starch has great potential to replace petroleum-based plastics in food packaging
applications. However, starch films often exhibit poor mechanical and barrier properties, and …

A novel phospholipid-based nanovesicle (PBN) was developed to encapsulate (-)-
epigallocatechin gallate (EGCG), a major polyphenol in green tea, to mask its bitter taste …

A simple reverse solvent co-precipitation method was designed to prepare zein/debranched
oxidized starch core-shell composite nanoparticles. Studies have shown that the composite …

In this paper, chitosan (Chi) was successfully reacted with natural mono ketone namely,
camphor (Cam), through a condensation reaction to obtain a novel Chi-Cam polymer. The …

Oxidative stress, characterized by an imbalance favouring oxidants over antioxidants, is a
key contributor to the development of various common diseases. Counteracting these …