Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

Pulses provide distinct health benefits due to their low fat content and high protein and fiber
contents. Their grain production reaches approximately 93,210× 103 tons per year. Pulses …

Trichoderma is a genus of fungi used for biocontrol and plant growth promotion; however,
effects of co-inoculation with rhizobia in legumes still require detailed analysis. This study …

This study evaluated the effects and underlying mechanisms of different combinations of
plant symbiotic microbes, comprising arbuscular mycorrhizal fungi (AMF), plant growth …

Phytoremediation is an environment-friendly method for toxic elements remediation. The aim
of this study was to improve the phytoremediation efficiency of Brassica juncea and the …

Food production faces important challenges such as water scarcity and the overall need of
novel sustainable strategies. This study assesses the effect of the biostimulant produced …

This study aimed to evaluate the potential antagonistic role of Trichoderma in the control of
Fusarium isolates belonging to the Fusarium oxysporum species complex (FOSC) and in the …

The increasing need for sustainable agricultural practices, combined with the demand for
enhanced crop productivity, has led to a growing interest in utilizing microorganisms for …

Excess aluminum (Al) is a stressful condition that affects plant growth and yield quality. This
study evaluates growth responses and changes in the contents of photosynthetic pigments …

The need for food in the form of nutrients and a balanced diet is a major challenge. The
world population is growing day by day and is estimated to be 11 billion or more by 2100 …