A review of the modern principles and applications of solid-phase extraction techniques in chromatographic analysis
Analytical processes involving sample preparation, separation, and quantifying analytes in
complex mixtures are indispensable in modern-day analysis. Each step is crucial to …
complex mixtures are indispensable in modern-day analysis. Each step is crucial to …
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization
The aim of this review is to explore and discuss the two main aspects related to a
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …
[图书][B] Modern sample preparation for chromatography
SC Moldoveanu, V David - 2021 - books.google.com
Modern Sample Preparation for Chromatography, Second Edition explains the principles of
sample preparation for chromatographic analysis. A variety of procedures are applied to …
sample preparation for chromatographic analysis. A variety of procedures are applied to …
[HTML][HTML] Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
Microorganisms produce hundreds of aroma-active compounds during fermentation process
which affect the flavor of the final wine product. The current study explored the enological …
which affect the flavor of the final wine product. The current study explored the enological …
Monitoring changes in the volatile compounds of tea made from summer tea leaves by GC-IMS and HS-SPME-GC-MS
J Xu, Y Zhang, F Yan, Y Tang, B Yu, B Chen, L Lu… - Foods, 2022 - mdpi.com
Compared with spring tea, summer tea has the advantages of economy and quantity.
However, research on the aroma characteristics of summer tea is currently limited. In this …
However, research on the aroma characteristics of summer tea is currently limited. In this …
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
The unique flavors of fermented foods significantly influence consumer purchasing choices,
prompting widespread scientific interest in the flavor development process. Fermented rice …
prompting widespread scientific interest in the flavor development process. Fermented rice …
Research of Pesticide Metabolites in Human Brain Tumor Tissues by Chemometrics-Based Gas Chromatography–Mass Spectrometry Analysis for a Hypothetical …
Pesticides are widely used, resulting in continuing human exposure with potential health
impacts. Some exposures related to agricultural works have been associated with …
impacts. Some exposures related to agricultural works have been associated with …
Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon
Wine aroma represents one of the main properties that determines the consumer
acceptance of the wine. It is different for each wine variety and depends on a large number …
acceptance of the wine. It is different for each wine variety and depends on a large number …
基于主成分分析法的中高温大曲香气物质评价模型的建立.
崔新莹， 吕志远， 张梦梦， 刘玉涛… - Journal of Food …, 2023 - search.ebscohost.com
目的基于主成分分析法构建大曲香气质量评价模型, 为中高温大曲的质量评价提供可量化的香气
评价方法. 方法采用顶空固相微萃取结合气相色谱-质谱法对中高温大曲样品进行香气检测 …
评价方法. 方法采用顶空固相微萃取结合气相色谱-质谱法对中高温大曲样品进行香气检测 …
Identification of geographical indication protected Huangjiu by metabonomics combined with flavor reconstruction
Q Peng, K Meng, X Yang, H Zheng, S Li, G Chen, G Xie - Food Bioscience, 2023 - Elsevier
With the increasing globalization of food trade, it is essential to determine the geographical
origin of products quickly and effectively. In this study, we developed the identification …
origin of products quickly and effectively. In this study, we developed the identification …