The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Curcumin, a natural yellow phenolic compound, is present in many kinds of herbs,
particularly in Curcuma longa Linn.(turmeric). It is a natural antioxidant and has shown many …

Curcumin (diferuloylmethane) is a polyphenol derived from the plant Curcuma longa,
commonly called turmeric. Extensive research over the last 50 years has indicated this …

In the present scenario, obesity is a challenging health problem and its prevalence along
with comorbidities are on the rise around the world. According to world health organization …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Obesity is associated with many diseases, particularly diabetes, hypertension, osteoarthritis,
and heart disease. The obesity incidence has increased at an alarming rate in recent years …

Over the past two decades, obesity has been one of the major public health concerns in
most countries. In the search for new molecules that could be used for the treatment of …

The transcription factor Nrf2, which normally exists in an inactive state as a consequence of
binding to a cytoskeleton-associated protein Keap1, can be activated by redox-dependent …

Curcumin is a phytocompound found in the root of turmeric, a common herbal ingredient in
many Asian cuisines. The compound contains anti-inflammatory activity, which is mediated …

Curcumin is a natural dietary polyphenol for which anti-tumor effects have been
documented. Anti-inflammatory and antioxidant properties of curcumin, along with its …