Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …

Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …

The major compounds in Mentha piperita essential oil (EOMP) were menthol (33.59%) and
iso-menthone (33%). The biopreservative effect of EOMP used alone at 0.25 or 0.5% and in …

Poultry is one of the fastest growing industries due to advantages in land use, rapid
production and advances in feed technology. The rising trend in the consumption of poultry …

The antimicrobial activity of different nisin; disodium ethylenediaminetetraacetate (Na-EDTA)
ratio was tested in a broad pH range against selected gram-negative (Escherichia coli and …

Fresh wet noodles (FWNs) are popular among people and have attracted increasing
attention because of their characteristics of freshness, chewiness, good taste, and better …

The present study investigated the combined effects of aqueous ozone treatment and
modified atmosphere packaging (MAP) on prolonging the shelf-life of semi-dried buckwheat …

Microemulsions are suitable for simultaneous delivery of flavour oils and lipophilic bioactive
compounds in transparent beverages. In the present study, the feasibility of delivering β …

The antimicrobial finishing of textiles has attracted research attention lately due to demands
for a healthy lifestyle. As a result, several synthetic and natural antimicrobial agents for …