Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …

Even in modern times, the popularity level of medicinal plants and herbal medicines in
therapy is still high. The World Health Organization estimates that 80% of the population in …

Momordica species (Family Cucurbitaceae) are cultivated throughout the world for their
edible fruits, leaves, shoots and seeds. Among the species of the genus Momordica, there …

Abstract Centella asiatica (L.) Urb. has been confused with Hydrocotyle umbellata L. in
Thailand. The plants grow in the same habitat and look alike, making H. umbellata a …

Ardisia plants have been used as medicinal plants for a long time in China. Traditional
techniques such as morphological, microscopic, and chemical identification methods all …

The rapid molecular diagnostics of adulterants in herbal medicine using DNA barcoding
forms the core of this meticulously detailed review, based on two decades of data. With 80 …

Saffron (Crocus sativus L.) is an aromatic and medicinal plant, commonly known as the
world's most expensive spice. Understanding its genetic diversity is critical for developing …

Based on the fishery resource survey data from 2019 to 2022, the species composition and
taxonomic diversity of fish in the East China Sea hairtail national aquatic germplasm …

Obtaining reliable species identification of the legume genus Caragana has been
challenging. Until now, species identification was mostly carried out utilizing diagnostic …

The last few years have witnessed a rise in the acceptability and use of medicinal plants–
based products in the modern healthcare system. The COVID-19 pandemic has only fueled …