[HTML][HTML] Amazon fruits as healthy ingredients in muscle food products: A review
When looking for new ingredients to process red meat, poultry, and fish products, it is
essential to consider using vegetable resources that can replace traditional ingredients such …
essential to consider using vegetable resources that can replace traditional ingredients such …
Functional, structural, and physicochemical properties of spray-dried abalone (Haliotis discus subsp hannai Ino) protein and hydrolysates with varying degrees of …
X Zhu, G Li, Z Chen, W Cao, H Lin, J Gao… - … Journal of Food …, 2025 - academic.oup.com
This study focused on preparing abalone protein hydrolysates from abalone muscle using
papain and characterizing their functional, physicochemical, and structural properties …
papain and characterizing their functional, physicochemical, and structural properties …
Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content
Beverage mixtures based on pineapple juice (80–100%), with varying concentrations of
turmeric (0–20%) and ginger (0–20%) juice were developed. The pineapple juice alone …
turmeric (0–20%) and ginger (0–20%) juice were developed. The pineapple juice alone …
Application of Sensory and Consumer Science for the Development of Novel Food Products
E Saldaña, K Eduardo, J Mayta-Hancco… - Current Food Science …, 2024 - Springer
Abstract Purpose of Review The application of sensory and consumer science (SCS) in
developing novel food products that meet consumer demands has become increasingly …
developing novel food products that meet consumer demands has become increasingly …