Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …

The purpose of this review is to explore prior research on the food safety perspectives and
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …

Building on the knowledge, attitude and practice model, this study investigated the role of
food handlers in adherence to hygienic-sanitary standards for food safety. Specifically, using …

The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …

As the COVID-19 pandemic brings about sudden change in societies across the globe and
likely heralds the start of a recession, we examine the pandemic's impact on consumer food …

Many factors threaten food safety, such as physical, chemical, and biological hazards. In this
regard, biological hazards are of paramount importance. Among them, the bacteria play …

Nowadays, foodborne disease emerging as major health concern, can add extra burden to
our existing health system. Mostly, conventional method used to monitor the food bacterial …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

The study was conducted to assess the present status of knowledge, attitudes and practices
(KAP) concerning the food safety and hygiene issues among fish farmers and food handlers …