The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development
Goals (SDGs), will shape national development plans up to 2030. SDGs 1 (No Poverty), 2 …

Background: Leafy spices include coriander, fenugreek, curryleaf, bayleaf, basil, mint,
rosemary, marjoram, thyme, etc. As fresh and/or with value addition, they not only impart …

The present study assessed the cytotoxic and antimicrobial activities of Lecaniodicus
cupanioides leaf extract, evaluated its killing rate and also determined the presence of …

Field trials were conducted to investigate the effects of eight week-old seedlings of African
marigold and siam weed applied as organic amendments on nematodes including …

Leafy vegetables are highly perishable and often subjected to post-harvest wastes. Among
the various methods of preservation, the effect of shadow drying on the nutritive value and …

The wild edible plant parts such as tubers, rhizomes, corm, fruits, inflorescence, leaves,
flowers, stems were consumed by rural peoples of Kolhapur district, Maharashtra, India. Ten …

Present investigation conducted phytochemical screening of indigenous edible plants
collected from the local markets of the six towns of Southern Isabela Philippines namely …

The benefits of herbal medicine are enormous but so are its adverse effects too. The present
study was aimed at the evaluation of the toxicological impact of Lecaniodiscus cupanioides …

Materials and methods. Leafy vegetables (Solanum melongena, Basella alba, Talinum
triangulare, Colocasia esculenta and Corchorus olitorius) were freshly collected, destalked …

This research work determined the effect of processing methods on the vitamin C content of
Fluted pumpkin (Telfairia occidentalis) and waterleaf (Talinum triangulare). The idea was to …