The current environment and economic crisis demand the development of energy sources
which can solve the problems of depleting energy sources while improving the economy …

The increasing population growth and rapid industrialization have caused severe pollution
issues caused by the uncontrolled release of flue gas and wastewater. By employing an …

Food losses (FL) and waste (FW) occur throughout the food supply chain. These residues
are disposed of on landfills producing environmental issues due to pollutants released into …

Food waste generation is an unavoidable issue due to the increase in the human population
and economic growth worldwide. Therefore, it is crucial to explore various eco-friendly and …

Long-chain polyunsaturated fatty acids (LC-PUFAs) have multiple beneficial effects on
human health, in particular docosahexaenoic acid (DHA, 22: 6, n-3) and eicosapentaenoic …

Microalgae hold promise as a sustainable source of biofuels and bioproducts but their
commercial development is impeded by high cultivation costs, primarily for growth nutrients …

This study investigates the potential of utilizing three food wastes: cheese whey (CW), beet
molasses (BM), and corn steep liquor (CSL) as alternative nutrient sources for the cultivation …

To enhance circularity in heterotrophic microalgal bioprocesses, this study completely
substituted glucose and Bold's basal medium (BBM) with brewer's spent grain (BSG) and …

Fermentation cost and oxygen-mediated lipid peroxidation have become economic and
technical bottlenecks for the commercialization of docosahexaenoic acid (DHA) from …

Algal biomass is a prospective feedstock for the eco-sustainable production of many
different products with added value, such as meals, feeds, and fuels. The remaining biomass …