This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

Antimicrobial resistance (AMR) is a global problem hindering treatment of bacterial
infections, rendering many aspects of modern medicine less effective. AMR genes (ARGs) …

Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

In response to the increased seafood demand from the ever-going human population,
aquaculture has become the fastest growing animal food-producing sector. However, the …

Flammulina velutipes (enoki, velvet shank, golden needle mushroom or winter mushroom),
one of the main edible mushrooms on the market, has long been recognized for its …

Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …

Background Horizontal gene transfer (HGT), which is affected by environmental pollution
and climate change, promotes genetic communication, changing bacterial pathogenicity and …

Antibiotics are widely consumed and are ubiquitous in aquatic ecosystems, such as in
agricultural and fishery lake catchments, for prophylactic treatment. However, there are very …

Vibrio parahaemolyticus is a foodborne bacterial pathogen that may cause gastroenteritis in
humans through the consumption of seafood contaminated with this microorganism. The …