Adipose tissue (AT) is a central reservoir of energy stored in the form of lipids. In addition, AT
has been recognized as an immunologically and endocrinologically active tissue of dairy …

Simple Summary Heat stress leads to poor welfare, decreased productivity, and poor
product quality. It is known that the content of fatty acids in the blood can reflect the …

Cows fed total mixed rations (silage-based) may not receive as much essential fatty acids
(EFAs) and conjugated linoleic acids (CLAs) as cows fed pasture-based rations (fresh grass) …

Simple Summary Although fat does not constitute the largest proportion of cow milk
composition, the energy consumed in milk fat production is the highest among all milk …

ABSTRACT A network meta-analysis was conducted to determine the effects of feeding feed-
grade urea (FGU) or slow-release urea (SRU) as a replacement for true protein supplements …

The impact of nutritional modification to increase functional polyunsaturated fatty acids
(PUFA), such as n-3 and n-6 fatty acids (FA) or conjugated linoleic acid (CLA), on milk …

Sufficient glucose availability is crucial for exploiting the genetic potential of milk production
during early lactation, and endocrine changes are mainly related to repartitioning of nutrient …

For dairy cattle, the period involving a shift from late pregnancy to early lactation termed
transition or periparturient is an excruciating phase. Health‐related disorders are likely to …

Mare milk has traditionally been attributed a number of health promoting properties.
However, knowledge on its composition and functionality remains scarce, with particularly …

The ruminal epithelium is continuously challenged by antigens released by the lysis of dead
microbial cells within the rumen. However, the innate immune system of the ruminal …