Cereal grains provide half of the calories consumed by humans. In addition, they contain
important compounds beneficial for health. During the last years, a broad spectrum of new …

Cereal β-glucan describes a group of soluble dietary fiber primarily found in barley and oats.
It is characterized by the mixed occurrence of β-(1, 3) and β-(1, 4) bonds between the …

Oats are a rich source of a soluble fibre, beta-glucan, phenolic compounds, as well as
functional lipid and protein components that could potentially aid in preventing and …

Traditionally, the oat crop (Avena sativa) has been neglected in a number of respects,
cultivated in cropping areas not optimal for wheat, barley or maize. In recent years the …

Nowadays, brewers' spent grains (BSG) is considered the most abundant and low-cost
brewing by-products, presenting a great potential as a functional food ingredient. Since BSG …

The extent to which the quality and yield of plant varieties are influenced by the environment
is important for their successful uptake by end users particularly as climatic fluctuations are …

Wheat flour noodles are sometimes fortified with β-glucan for nutritional value, but this can
decrease eating quality. The contributions of β-glucan and starch molecular fine structure to …

Oats have gained significant attention due to their multiple health benefits. In the present
research, hulled and naked oat samples were collected from various parts of China …

Warmer temperatures and increasing interest in high provenance food and drink products
are creating new opportunities for cereal growing in northern Europe. Nevertheless …

Аннотация С целью выявления образцов с минимальным и максимальным
содержанием β-глюканов в зерне проведен скрининг сортов овса, выращенного в …