The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

This study investigated the antimicrobial and antioxidant activity of three Spirulina extracts
(methanol, acetone, and hexane) and the biological selenium nanoparticles (SeNPs) …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

The increase of resistant bacteria puts a huge pressure on the antimicrobials in current use.
Antimicrobial resistance (AMR) results from antibiotic misuse and abuse over many years …

In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Avian coccidiosis is a major parasitic disorder in chickens resulting from the intracellular
apicomplexan protozoa Eimeria that target the intestinal tract leading to a devastating …

Biotechnological advances in animal health and nutrition continue to play a significant role
in the improvement of animal health, growth, and production performance. These …

Globally, several studies have investigated the utilization and efficacy of promising
medicinal herbal plants to enhance livestock and poultry production. The most commonly …