Chili is one of the world's most widely used horticultural products. Many dishes around the
world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of …

The fruit of the chiltepin [Capsicum annuum L. var. glabriusculum (Dunal) Heiser and
Pickersgill] is considered an important genetic resource for pepper crop improvement. The …

Antioxidant activity (AOA) and phytochemical content of Moringa oleifera Lam leaves were
determined as a function of their age and extraction solvent. Fresh Moringa leaves aged 30 …

Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the
content of nutrients and bioactive compounds, including polyphenols and carotenoids …

The aim of this study was to evaluate the effect of ripening on the individual phenolic
compounds, total anthocyanins and antioxidant capacity of juçara fruit. The color, moisture …

The phytochemical content (total phenolic compounds, total flavonoids, condensed tannins
and phenolic composition) and the antioxidant potential of Rhus tripartitum fruits collected …

The aim of this study was to evaluate the effect of blue and UV-C light as abiotic stress on
bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) …

Bee bread is product with long history used mainly in folk medicine. Nowadays, bee bread is
growing in commercial interest due to its high nutritional properties. The objective of this …

Capsicum chinense Jacq. obtained the designation of origin in 2010 due to the unique
organoleptic properties given by the characteristics of soils in the Peninsula of Yucatán. So …

Different techniques have been employed to extract capsaicinoids from habanero chili
pepper (HCP). Conventional extraction techniques use long extraction times and …