S Ghorabi, H Ardehali, Z Amiri… - Nutrition in Clinical …, 2016 - Wiley Online Library
Background: Different parameters may be used to evaluate the nutrition status of individuals. However, their use in the critically ill is problematic, since the interference of acute disease …
Background. The objective of the present study was to compare the ability of Acute Physiology and Chronic Health Evaluation (APACHE) scoring systems with the combination …
PML Pereira, ÍT Soares, MG Bastos… - Brazilian Journal of …, 2018 - SciELO Brasil
Introduction: Evaluate the association between the thumb adductor muscle thickness and the patient's nutritional status, and propose cutoff points for muscle mass depletion in elderly …
PML Pereira, ÍT Soares, MG Bastos… - Brazilian Journal of …, 2018 - SciELO Brasil
Introduction: Evaluate the association between the thumb adductor muscle thickness and the patient's nutritional status, and propose cutoff points for muscle mass depletion in elderly …
PML Pereira, FS Neves, MG Bastos… - Revista Brasileira de …, 2018 - SciELO Brasil
Objetivo: Revisar de forma sistemática as constatações científicas acerca da eficácia da medida da Espessura do Músculo Adutor do Polegar para avaliação nutricional de …
Objective: The aim of the authors of this study was to determine the reference values for the Adductor Pollicis Muscle Thickness (APMT) in individuals belonging to a healthy population …
PM de Lima Pereira, FS Neves, VS Fontes… - Revista española de …, 2022 - renhyd.org
Objetivo: El presente estudio tiene como objetivo evaluar las asociaciones del grosor del músculo aductor del pulgar (EMAP) con la edad, el color de la piel, la maduración sexual …
T Tekin, M Çavdar, E Dinçer - Bilge International Journal of Science …, 2022 - dergipark.org.tr
The Adductor Pollicis Muscle Thickness (APMT) value is the numerical value obtained by measuring the thickness that contains components such as tissue, skin, nerve and adipose …
ALB de Paula, E do Nascimento Santos, G Pena - core.ac.uk
RESUMO INTRODUÇÃO: A desnutrição é comum em pacientes com câncer de cabeça e pescoço (CCP), principalmente pelos efeitos colaterais causados pelo tratamento, levando …