Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin

GJ Molole, A Gure, N Abdissa - BMC chemistry, 2022 - Springer
In this study, total phenolic contents (TPC) and antioxidant activity of Commiphora mollis
(Oliv.) Engl.(Burseraceae) resin were investigated. The resin was extracted using petroleum …

Metabolomics deciphers the host resistance mechanisms in wheat cultivar Sumai-3, against trichothecene producing and non-producing isolates of Fusarium …

R Gunnaiah, AC Kushalappa - Plant Physiology and Biochemistry, 2014 - Elsevier
Fusarium head blight (FHB) of wheat, caused by Fusarium graminearum, reduces grain
yield and contaminates grains with trichothecene mycotoxins. Host resistance to FHB is …

The addition of a small dose of Cinnamomum camphora biomass unexpectedly enhanced lignocellulose degradation during the compost of Stropharia …

H Zhou, L Di, X Hua, T Deng, X Wang - Sustainability, 2023 - mdpi.com
This research explored the effects of the addition of low doses of aromatic plant biomasses
(APBs) on the microbial community and carbon source decomposition in compost. APBs …

Untargeted Metabolomic Investigation of Wheat Infected with Stinking Smut Tilletia caries

RA Weed, KG Savchenko, LM Lessin… - …, 2021 - Am Phytopath Society
Tilletia caries infection of wheat (Triticum aestivum) has become an increasing problem in
organic wheat agriculture throughout the world. Little is known about how this pathogen …

Functional characterization of wheat, fusarium head blight resistance (QTL)«Fhb1» based on non-target metabolomics and proteomics

R Gunnaiah - 2013 - escholarship.mcgill.ca
Fhb1 is the most consistent and largest effect Fusarium head blight (FHB) quantitative trait
loci (QTL) in wheat. Non-targeted metabolomics and proteomics were applied to elucidate …

CHAPTER TWO: UNTARGETED METABOLOMIC INVESTIGATION OF WHEAT INFECTED WITH STINKING SMUT (TILLETIA CARIES)

R Weed, K Savchenko, L Lessin… - … IN GRASSES DUE …, 2019 - search.proquest.com
T. caries infection of wheat (Triticum aestivum) has become an increasing problem in
organic wheat agriculture throughout the world. Little is known of how this pathogen alters its …