Xanthan gum is a naturally occurring polysaccharide obtained from Xanthomonas
campestris. The xanthan gum backbone consists of β-d-glucose linked like in cellulose. The …

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

Gut microbiota dynamically participate in diverse physiological activities with direct impact
on the host's health. A range of factors associated with the highly complex intestinal flora …

Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …

Novel tissue regeneration strategies are constantly being developed worldwide. Research
on bone regeneration is noteworthy, as many promising new approaches have been …

Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different
areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in …

Polysaccharides are among the most abundant bioresources on earth and consequently
need to play a pivotal role when addressing existential scientific challenges like climate …

The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Polysaccharide materials are widely applied in different applications including food, food
packaging, drug delivery, tissue engineering, wound dressing, wastewater treatment, and …

The phage life cycle is a multi-stage process initiated by the recognition and attachment of
the virus to its bacterial host. This adsorption step depends on the specific interaction …