Sustainable production and consumption of food systems cannot be achieved without
considering the entirety of the supply chain and the actors involved at each stage along the …

Sustainability is a concept that integrates at least three dimensions: environmental,
economic and social. Energy systems are usually evaluated as a key contributor for …

This investigation reviewed articles associated with sustainable rural tourism found on the
Web of Science database over a 10-year span from 2009 to 2019. The 76 articles that were …

Sustainability has become a key factor in recent years. Countless methods have been
developed to assess sustainability, such as the case of the Life Cycle Sustainability Analysis …

In today's growing economy, overconsumption and overproduction have accelerated
environmental deterioration worldwide. Consumers, through unsustainable consumption …

This paper analyses the firms' chances to consider circular economy as a part of the
corporate strategy. The analysis of four Italian firms engaged in circular economy programs …

This paper presents a methodological framework for the systematic literature review of
agricultural sustainability studies. The framework synthesizes all the available literature …

Purpose The purpose of this document is to carry out a critical review of the existing
literature by specifically addressing the following:(i) the integration of life cycle assessment …

Systematic review has generally been accepted as an effective, more complete, repeatable,
and less biased type literature review that can successfully lead to evidence-based …

Achieving sustainable manufacturing in enterprises in all three dimensions (economic,
social, environmental) involves complex decision-making processes. New environmental …