Soil is a dynamic living non-renewable resource that acts as an interface between
agriculture and environment. Soil enzymes play critical role in soil processes ranging from …

The effect of different rates of biochar on selected soil properties and enzymatic activity 48,
60, and 72 months after biochar application to soil was investigated. Soil enzymatic activity …

The soil tillage system and the distribution of stubble catch crops increase the content of
organic carbon, thus increasing the biochemical activity of soil. The aim of the study was to …

The aim of this review was to collect current results on the effect of different plants grown as
winter and summer cover crops (CC) on the physical, chemical, and biological properties of …

The experiment was conducted between 2015–2017 in the Research Station for Cultivar
Testing in Uhnin (51° 34′ N, 23° 02′ E), in Luvisols developed from sandy loam soils. Soil …

Reduced tillage is considered as one of the main tools to save biological diversity; however,
it increases pressure of diseases, including wheat leaf blotches. The aim of present study …

Enhancing digital and precision agriculture is currently inevitable to overcome the economic
and environmental challenges of the agriculture in the 21st century. The purpose of this …

Caper (Capparis spinosa L.) is an ancient plant with ecological, industrial, medicinal and
economical benefits which at its primary growth phase is sensitive to salt stress. This study …

Soil biochemical properties shaping soil fertility and agro-ecosystem productivity depend on
the reduced tillage system and the dose and method of application of fertilizer; therefore, the …

The microbial communities associated to the rhizosphere (the rhizomicrobiome) have a
substantial impact on plant growth and yield. Understanding the effects of agricultural …