Attaining sufficiency in food supply to support a growing population without compromising
ecosystem functioning remains a top agenda of researchers and agricultural stakeholders …

The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …

COVID-19 pandemic has been catastrophic for almost everything including the global
economy. Among many sectors, the food and the agriculture sector was the worst hit …

In recent years, economic policy uncertainty (EPU) has become a topic of increasing interest
among policymakers in advanced economies, and food security has become an …

Abstract The Russian invasion of Ukraine has destabilized global agricultural markets,
triggering food price increases. We present scenarios of reduced exports and production …

Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

Abstract The Russian invasion of Ukraine that began in February 2022 has caused
significant disruption to global agricultural markets. As Ukraine is the world's ninth largest …

This article examines the short‐term effects of the COVID‐19 lockdown on food security and
nutrition in rural Guatemala. We rely on a comprehensive panel dataset of 1,824 small …

Agroforestry systems can be an effective means of stabilizing or even enhancing crop yields
under climate change. Although trees compete with crops for soil resources in agroforestry …

Although there seems enough water available for our global food needs, there are large
areas with growing water scarcity. Food security in these water scarce areas cannot be met …