The effect of photoperiod durations (16 h light: 8 h dark vs 22 h light: 2 h dark) and different
doses (0.5 x and 1x) of Murashige and Skoog medium on the yield and antioxidant …

Bioactive, technological and sensory properties of wheat and rice breads added of chia
(Salvia hispânica L.) protein hydrolyzate were evaluated. The hydrolyzate was added to …

Objectives Aim of this in vitro study was to evaluate the anti-oxidant activity of indole ring
modified melatonin derivatives as compared with melatonin in primary human gingival …

The purpose of this study was to investigate the contents of antioxidant compounds and
antioxidantactivities in teas. A total of 99 teas were tested for their antioxidant activities …

Polyphenolic chemicals found in tea leaves are frequently used in pharmaceutics and the
food industry. Catechin is a polyphenol that has antimicrobial, antioxidant, and antibacterial …

Background: Free radicals are the main cause of numerous diseases. Their overproduction
needs to be controlled in order to combat several ailments. The current study deals with the …

ABSTRACT Objectives: Temu giring (Curcuma heyneana) is widely used as herbal
medicinal plant to treat stomach aches and skin diseases. The objectives of this study are to …

ABSTRACT Crude aqueous, 70% ethanol and 96% ethanol extracts from different part of
rhizome of Curcuma aeruginosa RoxB., namely primary rhizome (PR), secondary rhizome …