In order to achieve sustainable development to protect the environment and society, an
increasing number of scholars have conducted in-depth research on green marketing and …

In recent years, researchers have considered green entrepreneurship critical for creating
new business opportunities in circular economy for sustainable development. Though many …

Food loss and waste (FLW) occurs at each and every stage of the food supply chain. The
current linear model of FLW management (incineration and landfill) creates a linear path of …

Around the world, interest is growing in the circular economy in response to the current
unsustainable model of production and consumption based on increased use and depletion …

The circular economy (CE) paradigm aims to prevent environmental degradation while
ensuring the economic and social well-being of the present and future generations …

Consumer food waste during the consumption stage is usually generated in different
settings (at home or out-of-home). Consumer food waste behavior has been the focus of …

Background Food loss and waste over-uses natural resources and is responsible for a
considerable share of greenhouse gas (GHG) emissions. Moreover, increasing food prices …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Action to pursue the circular economy (CE) transition is burgeoning in the government and
the private sector. Does this action signal that CE is a distinct field of research with a unique …

This study explores technology transfer with public expectations and expert guidance to
achieve a circular economy model under resource-based view. This study aims to (1) build a …