Purpose The purpose of this paper is to review the food supply chain management (FSCM)
in terms of systems and implementations so that observations and lessons from this …

The sustainability of global food chains and intense agricultural production has become
questionable. At the same time, the consumers' interest in short supply chains (SSCs) and …

Local and regional food systems (LRFS) innovated during COVID‐19 to respond to market
demand and policy changes. Given their unique characteristics, we identify drivers that …

Aquaponics is the integration of aquaculture and hydroponics. There is expanding interest in
aquaponics as a form of aquaculture that can be used to produce food closer to urban …

The primary purpose of this study is to examine the antecedents to the intention to purchase
local food by extending the theory of planned behavior with additional considerations of …

This research examines consumer preference and compares their willingness‐to‐pay for a
host of value‐added attributes of processed blackberry jam, and focuses on various organic …

This report provides an overview of local and regional food systems across several
dimensions. It details the latest economic information on local food producers, consumers …

In the blizzard of attention around the virtues of local food production, food writers and
activists place environmental protection, animal welfare, and saving small farms at the …

The importance of small farms is well established and recognized in developing countries,
but far less is known about their role in Europe, where agriculture is largely industrialized. In …

Local food can be purchased through intermediated marketing channels, such as grocery
stores, or through direct-to-consumer marketing channels, for instance, farmers markets …