The role of food constituents as pharmacological agents is an important consideration in
health and obesity. Vitamin C acts as a small molecule antioxidant but is also a co-factor for …

Food fortification with micronutrients was initially justified in developed countries by a lack of
availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub …

Vitamins and essential metals have been studied as potential risk and prognostic factors in
amyotrophic lateral sclerosis (ALS). This study aimed to evaluate the prevalence of …

Diet is one of the elements that contribute to health and quality of life. There are significant
discrepancies between the diets of people living in different regions, with different beliefs, or …

O envelhecimento está associado a alterações fisiológicas, anatômicas, bioquímicas e
psicológicas que refletem nas condições de saúde e nutrição dos indivíduos. A manutenção …