Insects are increasingly being evaluated as promising protein sources for the food and feed
sectors. However, to be accepted as a viable food source, insects must undergo proper …

Insects are frequently dried to retain their nutritional quality. The influence of drying
temperature and drying time has an effect on the crude lipid yield. The greater moisture loss …

The increasing human population causing food supply to be insufficient. Due to high
nutritional values of edible insects, it has been studied by researchers in the world to prevent …

This thesis aims to explore the use of two emerging technologies, the Instant Controlled
Pressure Drop (DIC) and the Pulsed Electric Fields (PEF), as pretreatments for yellow …

Oil palm empty fruit bunches (OPEFB) and Palm Kernel Meal (PKM) are the most abundant
by product in palm oil industry. However, the optimal utilization of both substrate has not yet …

By 2050, the UN predicts a world population of 9.7 billion. To meet the protein needs of this
population, food production will have to increase by 70% and there are several challenges …

1Promis–Tech sp. z oo, ul. Danuty Siedzikowny 14, 51-214 Wroclaw, Poland 2Wroclaw
University of Environmental and Life Sciences, Institute of Agricultural Engineering, ul …

Para 2050, a ONU prevê uma população mundial de 9, 7 bilhões de habitantes. Para suprir
as necessidades proteicas desta população a produção de alimentos terá de aumentar em …