The recurrent environmental and economic issues associated with the diminution of fossil
fuels are the main impetus towards the conversion of agriculture, aquaculture and shellfish …

In the last decade, interests in using zein as an ingredient in food and bio-based materials
have been increasing. The success of these applications depends on the surface properties …

Expanding plant‐based protein applications is increasingly popular. Polyphenol interactions
with wheat gluten proteins can be exploited to create novel functional foods and food …

A great amount of biowastes, comprising byproducts and biomass wastes, is originated
yearly from the agri-food industry. These biowastes are commonly rich in proteins and …

Pollution-induced neurotoxicity is of high concern. This pilot study investigated the potential
relationship between the presence of microplastics (MPs) in the brain of 180 wild fish …

Potato protein (PP), the main product of thermal and acidic coagulation of potato juice
obtained from potatoes during starch production, was selected as a reinforcement filler in …

The gluten-free food market is growing worldwide. Zein is a promising gluten substitute in
the gluten-free system due to its similar viscoelastic properties to gluten. However, a few …

Edible and biodegradable films are made of renewable resources, offer an alternative to
synthetic plastics for packaging, and, unlike these, can be placed between phases in direct …

The global coronavirus disease 2019 (COVID‐19) pandemic has rapidly increased the
demand for facemasks as a measure to reduce the rapid spread of the pathogen …

This book is the second volume in the series" Contact Angle, Wettability and Adhesion." The
premier volume was published in 2013. Even a cursory glance at the literature show that in …