Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …

Bacterial wilt incited by Ralstonia solanacearum has been found the most damaging and
widespread diseases of tomato throughout the world and causes heavy yield losses …

Green nanotechnology is fast growing in feasible precision agriculture that assures to
refashion food production. This work presents the silver (Ag) and zinc oxide (ZnO) …

The subtropical fruit known as the loquat is prized for both its flavour and its health benefits.
The perishable nature of loquat makes it vulnerable to several biotic and abiotic stressors …

Postharvest fungal attacks on fruits such as apricots and loquats are common. Diseased fruit
samples were collected from Murree's local fruit markets. The disease‐causing pathogens …

In this study, a total of ten bacterial isolates obtained from the wilted potato plants in Egypt,
identified as Ralstonia solanacearum race 3 (biovar II) were used to study the differentiation …

The aim of this research was to determine the incidence and possible causal pathogen (s) of
premature apple fruit drop (PAFD), and also to assess some fungicides for controlling the …

Plant treatments with biocontrol agents to deal with biotic stress are widely reported, but the
information regarding detailed action mechanisms of biocontrol and host response is rarely …

Cigar end rot is a postharvest disease affecting the fruits quality of banana. Different fungal
pathogens are involved but the main pathogen associated with the fruits is Musicillium …

This work aims to assess the in-vitro antimicrobial activity of the essential oil and
hydroalcoholic extract of Tagetes patula against Ralstonia solanacearum the causal of …