The aim of the article is to examine the impact of green marketing on consumer behavior in
the market for products containing palm oil. The first chapter addresses the theoretical …

Nowadays, research that investigates the determinants affecting consumer acceptance of
foods with or without palm oil is growing, while there is a lack of studies that summarize this …

Purpose Palm oil has consistently been a staple ingredient in the Malaysian diet. Despite
various promotional efforts throughout the years, the health aspects of palm oil have often …

Good agricultural practice (GAP) helps increase productivity by producing fresh fruit
bunches (FFBs), and selling FFBs will increase Independent Smallholders'(ISH) income …

The global food system accounts for emissions amounting up to 18 Gt CO2 equivalent per
year, representing 34% of total GHG emissions [1] and the environmental impact of food …

Environmental consciousness, health consciousness, social consciousness—today, all
three terms have become buzzwords that influence food consumer behavior and reach …

In our rapidly changing world, where consumers' expectations for healthy food are on the
rise, the edible oil content in packaged foods has become a central focus. Among various …

One of the most important components in spreads is the fat phase. The characteristics of the
used fat determine most of the quality factors of the products such as viscosity, texture …

Little is known about the impact of “free-from” symbols on people's consumption choices–
particularly for controversial ingredients such as palm oil. We investigated how “free-from” …

The objective of our work was to analyze the differences between four nut pastes, which
were the following: walnut, peanut, pistachio, and tahini (sesame). The process technology …