Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic
natural food colorants used in modern food manufacture. Betalains, which are composed of …

The role of plant extracts and Ayurvedic polyherbal preparations in treating various ailments
has been acknowledged since time immemorial. Studies based on the effect of these …

Background Ayurvedic medicine is based on natural healing methods that use herbal
medicine to cleanse the body of toxins and to attain physical and mental regeneration …

Abstract Ethnopharmacological relevance The genus Boerhavia is widely distributed in
tropical, subtropical and temperate regions of the world including Mexico, America, Africa …

Traditional Triphala (three fruits), consisting of Phyllanthus emblica, Terminalia chebula, and
Terminalia bellirica, presents a broad range of biological activities. However, its ability to …

Objective To identify the antiviral, antioxidant and toxicological evalution of the mangrove
plant from South East coast of India. Methods In vitro antiviral analysis such as RT inhibition …

Objective To identify the antiviral antioxidant and toxicological evaluation of marine
halophyte. Methods Mangrove associates such as Salicornia brachiata, Clerodendron …

Hepatitis B is one of the major burdens for health services and is the leading cause of
morbidity and mortality from cirrhosis of liver and hepatocellular carcinoma. Current …

Halophytes grow in many regions of the world where they are exposed and survive to harsh
environmental conditions. As a consequence, these species developed adaptive responses …

Inflammatory bowel disease (IBD) is a psychosomatic disorder characterized by chronic
inflammation of the gastrointestinal tract. Metabolism of an individual affected with IBD is …