Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

Listeria monocytogenes is a ubiquitous opportunistic pathogen responsible for the well-
known listeriosis disease. This bacterium has become a common contaminant of food …

Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …

Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …

One of the most important challenges in the food industry is to provide healthy and safe food.
Therefore, it is not possible to achieve this without different processes and the use of various …

The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for
listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different …

Introduction Listeria monocytogenes is an ubiquitous foodborne pathogen that represents a
serious threat to public health and the food industry. Methods In this study Whole Genome …

Food safety is a critical concern worldwide, and in recent years, it has become a growing
public concern in the United States due to mass production and multi-channel distribution of …

Listeria monocytogenes has been implicated in numerous outbreaks and related deaths of
listeriosis. In food production, L. monocytogenes occurs in raw food material and above all …

A quantitative microbial risk assessment (QMRA) model predicting the listeriosis risk related
to the consumption of Ready-To-Eat (RTE) cooked meat products sliced at retail stores in …