Vibrio is a genus of ubiquitous bacteria found in a wide variety of aquatic and marine
habitats; of the> 100 described Vibrio spp.,~ 12 cause infections in humans. Vibrio cholerae …

Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine,
marine and coastal environments. V. parahaemolyticus is the leading causal agent of …

Vibrio parahaemolyticus (V. parahaemolyticus), which may cause gastrointestinal disorders
in humans, is a pathogen commonly found in seafood. There are many methods for …

Climate change is having a dramatic impact on marine animal and plant communities but
little is known of its influence on marine prokaryotes, which represent the largest living …

Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

Seafood products are widely consumed all around the world and play a significant role on
the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a …

Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and
estuarine environments throughout the world, is a major food-borne pathogen that causes …

Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …

Vibrio vulnificus and Vibrio parahaemolyticus are ubiquitous Gram‐negative bacterial
pathogens found naturally in marine and estuarine waters, and are a leading cause of …

Foodborne illness caused by pathogenic Vibrios is generally associated with the
consumption of raw or undercooked seafood. Fish and other seafood can be contaminated …