Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

Fermented foods can provide many benefits to our health. These foods are created by the
action of microorganisms and help support our digestive health and immune system …

Biocompatibility, biodegradability, and toxicity issues of synthetic polymers have propelled
the search for environmentally friendly and non-toxic alternatives. In this context, biobased …

Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial
socio-economic role. The banana's health-promoting benefits are correlated with its …

Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …

This study evaluated the appropriate banana flower powder (BFP) supplementation level on
the growth, feed utilization, immune response and liver histology of Nile tilapia (Oreochromis …

Plant food production generates a lot of by-products (BPs). These BPs are majorly discarded
into the environment, polluting it, or into landfills where they just decompose, providing no …

Fruit waste poses a significant global challenge, with the Food and Agriculture Organization
(FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to …

This study proposes a novel method for managing surplus soil in urban construction projects
by investigating the use of banana leaf powder (BLP) as an eco-friendly and efficient mud …