Convenience is a major driver of food choice throughout the world, yet it is often
inconsistently conceptualised, defined and measured. This limits the scope for food systems …

This research investigated the relationships between the awareness of halal-based products
and services and people's intention to purchase. Also, it explored behavioral attitude as a …

Purpose This paper aims to investigate the determinants of organic food buying behaviour in
an emerging economy like India, where organic food yet has low market share in spite of its …

This research explains a conceptual model that elucidates the factors that influence the
impact of product quality on customer satisfaction and how this information can be effectively …

Purpose This study aims to propose a theoretical model to explain mobile payment (MP)
continuance usage in a physical store in Indonesia from a habit perspective. In detail …

Purpose The purpose of this paper is to increase existing knowledge of consumers'
sustainable products via converging and testing social identity and value-belief-norm theory …

This study examines the role of cultural adoption in moderating the relationship of country
image to corporate image and brand image to brand attitude and purchase intention to …

Understanding consumer food preferences can provide agribusinesses with a competitive
advantage through meeting consumers' needs. Consumers' preferences for food attributes …

Penelitian ini memiliki tujuan untuk menganalisa apakah variabel product quality, attitude of
customers serta perceived behavioral control memiliki pengaruh terhadap variabel …

Purpose–The present study attempts to investigate consumer intention to purchase cheeses
with Geographical Indication (GI) by employing the Theory of Planned Behavior (TPB). The …