In this review article, the extracellular enzymes production, their properties and cloning of
the genes encoding the enzymes from marine yeasts are overviewed. Several yeast strains …

The current disposal of fish processing waste is causing environmental problems that have
become an issue of public concern. Fish waste could be utilized for production of animal …

The objective of the present investigation was to evaluate the effects of the combination of
medicinal herbs extracts (CMO: Coriander (Coriandrum sativum), common mallow (Malva …

This study was conducted to evaluate different doses of two species of Bacillus (Bacillus
licheniformis and Bacillus subtilis), on growth parameters, chemical composition of fish …

Studies on the digestive secretions in fish can elucidate certain aspects of their nutritive
physiology and thereby resolve some nutritional problems, such as matching of an artificial …

This study attempted to characterize three major classes of digestive enzymes in arowana
fish, a popular and highly valuable ornamental fish species using specific substrates and …

Bacillus proteolyticus CFR3001 isolated from fish processing wastes (both fresh water and
marine) produced an alkaline protease. The optimum conditions for cell growth and …

A yeast strain, Aureobasidium pullulans, which could produce the high yield of protease was
isolated from sediment of saltern in Qingdao, China. Maximum production of enzyme (623.1 …

A 10-week feeding trial in seawater floating cages (1.5× 1.5× 2.0 m) was conducted to
investigate the effects of dietary canola meal (CM) levels on growth, survival, digestion and …

This study evaluated the effect of duration of feeding with selected prebiotics (β-glucan,
GOS, MOS) and probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus) on …