Management of paddy straw in conservation agriculture is vital for long-term sustainability of
agriculture. Keeping in view the significance of paddy straw management, it is important to …

Vegetables are rich source of protein, carbohydrates, minerals and fibre (Weinberger and
Lumpkin, 2007). India is the second largest producer of vegetables in the world, next to …

In the state of Punjab, majority of the rice straw is presently disposed by open burning during
the months of October to November. The release of various pollutants from the open burning …

A survey was undertaken to study the prospects of protected vegetable cultivation
technologies in Punjab covering six districts viz. Amritsar, Gurdaspur, Sangrur, Moga …

The study entitled “Adoption gaps in recommended production techniques of Bt cotton
(Gossypium hirsutum L) in Muktsar district of Punjab” was undertaken with the objective to …

The study was done on the problems faced by farmers in protected cultivation of vegetables
in six districts of Punjab viz Amritsar, Gurdaspur, Sangrur, Moga, Jalandhar and Kapurthala …

This is to certify that the dissertation entitled,“Perspective of extension personnel and
farmers regarding paddy and wheat residue burning in Punjab” submitted for the degree of …

The study was undertaken to assess the prospects of vegetable hybrid seed production and
various socio-personal factors affecting the same. Eighty respondents were randomly …

The study was undertaken to examine the economic benefits of protected vegetable
cultivation. A total sample of 200 respondents practicing protected vegetable cultivation was …

The study entitled “A study on the status, prospects and problems of summer mungbean
cultivation in Punjab state” was undertaken with the objectives to study the present status …