Fisheries and aquaculture are the fast-growing industries that play a key role in global food
security. It is expected to meet the future food needs of a growing population as average per …

Background Aquaculture is expected to continue at a faster growth rate than other major
food production sectors as there is an increasing average per capita intake of animal protein …

The liver is a multitasking organ with essential functions for vertebrate health spanning
metabolism and immunity. In contrast to mammals, our understanding of liver cellular …

The fast expansion and high intensity of cobia culture or, better still, farming has resulted in
diseases infestation and has been recognised as a significant evolving problem for cobia …

Atlantic salmon (Salmo salar L.) is among the most iconic and economically important fish
species and was the first member of Salmonidae to have a high‐quality reference genome …

Nowadays, fish production through aquaculture and wild capture is escalating due to the
higher fish protein demand for human consumption. Thus, the needs for fish products to be …

Simple Summary The objective of this review is to provide readers with a state-of-the-art
description of the main factors affecting farmed fish pathologies and its diagnoses. A special …

Aquaculture of rainbow trout (Oncorhynchus mykiss) is severely hampered by high
temperatures in summer, and understanding the regulatory mechanisms controlling …

The study of the molecular mechanisms of stress appraisal on farmed fish is paramount to
ensuring a sustainable aquaculture. Stress exposure can either culminate in the organism's …

Monitoring fish welfare has become a central issue for the fast-growing aquaculture industry,
and finding proper biomarkers of stress, inflammation and infection is necessary for …