Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

The imminent need for transition to a circular bioeconomy, based on the valorisation of
renewable biomass feedstocks, will ameliorate global challenges induced by climate …

Species of green macroalgae (Chlorophyta) of the genus Ulva are edible seaweeds with a
range of health promoting bioactive components. Ulva is high in dietary fibre which …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

The seaweed biorefinery is the analog of a petroleum refinery to produce a wide variety of
chemicals and fuels using the technological invention from seaweed biomass in a …

Ulva is one of the main green algae causing green tide disasters. Ulvan is the primarily
component polysaccharide of the cell wall of Ulva and its complex structure and …

Algae is considered as a promising third-generation biofuel feedstock. Macroalgae is an
efficient source of biomass for biohydrogen production. Biohydrogen (H 2) is believed as a …

Marine biorefineries, based on macroalgal (seaweed) feedstocks, could provide sustainable
alternative sources of food, energy, and materials. Green macroalgae, with their unique …