The host-microbe interaction established through natural evolution in plants sets the basis of
plant growth and productivity benefits from a single microbe or a consortium. Select algal …

Because of the safe use of biostimulants as they are eco-friendly and modern technique for
substituting chemical fertilizers which have negative impacts on the environment. Therefore …

Pea (Pisum sativum L.) is a valuable grain legume crop, used as human food and fodder as
well as fixed N element in soil with N-fixing soil bacteria called rhizobia. However, it could be …

Salinity is among the most limiting factors of crop production worldwide. This study aims to
investigate the influence of the exogenous application of zeolite, yeast, and salicylic acid in …

A factorial experiment according to Randomized completed block design (RCBD) with three
replications was carried out during the autumn growing season of 2019 at Department of …

Drought has become an essential environmental factor limiting plant productivity. In order to
detect differences in chlorophyll (Chl) a fluorescence, Chl concentration (in SPAD units), and …

Two field experiments were conducted in clay salt affected soil in Sahl El-Hussinia, El-
Sharkia Governorate, Egypt, during two winter seasons2016/2017and2017/2018 to evaluate …

Garden Pea (Pisum sativum var. hortense L.) is one of the most important vegetable crops
belonging to the family Leguminaceae. It is the second most important legume crop of the …

ABSTRACT A field experiment was conducted at Port Said agricultural research station, Port
Said Governorate, Egypt, during two successive winter seasons 2018/2019 and 2019/2020 …

Field experiments were carried out at the Agricultural Experiments and Researches Station,
Faculty of Agriculture, Cairo University, Giza, Egypt during the two successive winter …