Background Streptococcus suis (S. suis) is a Gram-positive bacteria that infects pigs causing
meningitis, arthritis, pneumonia, or endocarditis. This increases the mortality in pig farms …

The importance of addressing the problem of biofilms in farm, wild, and companion animals
lies in their pervasive impact on animal health and welfare. Biofilms, as resilient …

Simple Summary The analysis of pig saliva, which is easily available and rich in bioactive
ingredients, has been widely studied, showing potential in disease diagnosis and treatment …

Escherichia coli represents the main cause of diarrhoea in pigs. Saliva can provide
information about the pathophysiology of diseases and be a source of biomarkers. We …

Cinnamon and star anise essential oils are extracted from natural plants and provide a
theoretical basis for the development and clinical application of compound essential oil …

Simple Summary The use of saliva as a sample for the measurements of biomarkers is
growing in pigs due to its easy collection, which does not produce stress in animals. Cystatin …

Simple Summary S100A8/A9 (also known as calprotectin) and S100A12 (also known as
calgranulin C) are considered biomarkers of potential interest and are proteins members of …

Sepsis is a severe and life-threatening condition characterized by a systemic inflammatory
response triggered by an infectious agent that can finally lead to organ dysfunction and even …

El uso de la saliva en el cerdo ha ganado importancia en los últimos años debido a su
facilidad de obtención, sin provocar estrés ni dolor en el animal. La saliva, además de …